HEITZMAN SIONS
  • No Sweat Sions 2025
  • No Sweat Sions Bright Future 2025
  • No Sweat Sions Winter 2025
  • No Sweat Sions Update 2025
  • No Sweat Sions January 2025
  • No Sweat Sions Summer 2024
  • May 2024
  • April 2024
  • Spring 2024
  • January 2024
  • 2024 Breeding Season
  • Late Summer 23
  • Summer 2023
  • Spring 2023
  • 2023 BREEDERS
  • DECEMBER 2022
  • FALL 2022
  • SUMMER 2022
  • 2022 MATINGS
  • 2022 BREEDERS
  • Fall 2021
  • Nov/Dec 2021
  • Oct/Nov '21 SIONS
  • Aug/Sept '21 SIONS
  • June 2021 SIONS
  • 2021 RACING & BREEDING
  • SUMMER 2021 UPDATE
  • 2021 BREEDERS
  • 2021-2022 STATUS REPORT
  • 2020-2021 UPDATE
  • Nov/Dec 2020
  • UPDATE NO SWEAT SION PHOTOS
  • SIONS
  • Welcome
  • 2019 Breeders
  • 2019 Breeders
  • 2018 Breeders
  • 2017 Breeding Program
    • No Sweat
    • 2017 Cocks
    • 2017 Hens
    • 2017 Stock Birds
  • Racing Pigeons
  • 2017 Key Breeding Pairs
  • The Heitzman Story
  • About
  • Contact
  • Pigeon Gallery
  • 2016 Pigeon Stories
  • Pigeon Stories
  • Adventures
  • Archaeology
  • Edward W. Hawkins
  • Writing & Reviews
  • Chesteen
  • New Page
  • 2020-2021 UPDATE
  • UPDATE NO SWEAT SION PHOTOS
  • Great New Discovery

Recipe: Grilled Lobster Tails

2/21/2015

 
Picture
What better way to impress your grilling friends than to serve up grilled lobster tails. Don’t tell them, but grilling lobster tails is pretty easy to do! And delicious.  The hardest part of this recipe is deciding which guests are worthy of this awesome treat.  Add a nice steak to the menu and you will have friends for life!  Follow these easy steps for grilling lobster tails.

Ingredients :
2 8oz to 10oz lobster tails
4 tablespoons butter
1 garlic clove
1 lemon
salt and pepper

First things first
If the lobster tails are frozen, start by thawing them to room temperature by placing them in a plastic bag and then submerge them in a warm bowl of water.

Prepare Basting Sauce
Next create a basting sauce. Melt the butter in a small dish in the microwave, or warm in a small pan and remove from heat. Mince the garlic or use a garlic press to mince the garlic and add to warm butter. Add one tablespoon of fresh squeezed lemon juice and stir.

Halve the tail
Lay the tails bottom side up on a cutting board. Using a large knife, cut the tails in half length-wise. Use kitchen scissors to get all the way through the shell if you need to. Using a brush, thoroughly baste the flesh side of the tails with the butter mixture.

Prep the grill
Clean and oil the grate to prevent sticking. Using a gas grill, turn the grill to medium-high heat. For charcoal, distribute the coals so there is an even heat.

Grilling lobster tails
Once the grill is hot, give the lobster tails one last baste, add a bit of salt and pepper and place them flesh side down on the hot grill. Be careful of flare-ups from the dripping butter. Cook flesh side down for 4 to 5 minutes until light grill marks show. Flip the lobster tails to shell side down. 

Baste with the butter mixture several times during the next 3 to 6 minutes until the lobster meat is firm and opaque.

Finally…
Tie on your lobster bibs, heat some butter, and dig in.
Or, better yet, add a few fillets to the grill, and you have a beautiful Surf and Turf.

    No Sweat

    The adventures of 
    No Sweat 

    Picture

    Categories

    All
    Ageless
    Bo Bennett
    California Cave
    Caving
    Creek Fishing
    Cuda
    Disney World
    Diving
    Eleuthera
    Frank Hammett
    Hanging Tobacco
    Hiking
    Kentucky
    Lobsters
    Mammoth Cave
    Monster Cuda
    My Boat 'Nancy Lou'
    Natural Bridge
    On The River
    Peanut Island
    Recipe
    Red River Gorge
    Short Stories
    Snapper Fishing
    Sweet Lick Knob
    This Is The Life...
    Virginia Beach

    RSS Feed

    Archives

    October 2015
    March 2015
    February 2015

Proudly powered by Weebly