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Lobster Hunting--No Sweat--Florida Keys

2/20/2015

 
Today we got off a little late but was soon back out on flat seas back in the bay area of the Gulf. We were some six miles out from Charlie's home in his Mako. At one point while diving I had a large tiger shark come in on me in fairly shallow water over the grasses. Charlie spotted him from the boat and told me to get in as I was shooting snappers and not thinking much about sharks in 6' deep water.  Charlie took a photo of him as he came over the place where I had been snorkeling. From there we went on and I kept getting into lobsters a few at a time and we were all but getting ready to come in as Charlie's son is suppose to come down here sometime this afternoon.  Charlie decided that he would pull me behind the boat over some shallow spots he had marked and if I saw anything then I would signal.  It wasn't long before I let go of the rope and yelled to him to throw out a marker which is something we use all the time in the current.  

When I got back to the boat I told Charlie that I had spotted three ledges absolutely loaded with lobsters, and that many of them were very large. We anchored up and I put on a tank in the 7' deep water I began to methodically "herd" out the individuals with a tickle stick and then net them and them place them in another dive bag that I carry. I took several pictures of the lobsters that you can see in this grouping and Charlie took some photos of me as I was catching the lobsters and coming back on the boat.  After I had caught my limit Charlie said he wanted to quit and save this spot for his son in the morning so that we would have a great place to bring him to right on the get go.  I agreed but added there was the good chance that all of them might decide to move away from their positions during the night as often lobsters once molested will decided to move out and find some place they feel is safer.  All fingers are crossed that they will be there when we go back out tomorrow.  

Charlie and I pulled their tails and de-veined them and have them all back in the deep freezers--and I added the fillets of three more red snappers. I think we will be eating snapper, grouper and lobster tonight (again)  and that's what we will likely have for breakfast and lunch tomorrow---although Charlie is likely to add country ham to the list as I brought him down three nice sugar cured hams and 2 gallons of moonshine--That's my poor toe that got destroyed during today's lobster assault.

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